A Food Lover’s Guide to Varanasi
- Aj
- Mar 18
- 1 min read
Kachori Sabzi at Ram Bhandar: Banaras's most popular version of kachoriis is made of whole wheat flour (atta) combined with daal and hing (supposed to have therapeutic properties) and a touch of ajwain. It is typically served with a ras wale sabji, which has potatoes as the main ingredients. Crispy, spicy, and the perfect way to say "good morning" to your taste buds.
Baati Chokha at Baati Chokha Restaurant: It's like comfort food got an Indian makeover. Wheat balls with a spicy veggie mash, a simple yet very delicious meal. It gives your stomach a filling experience.
Dahi Chutney Golgappe at Deena Chaat Bhandar: If regular golgappe are a party in your mouth, these are a full-on festival. These crispy, hollow puris are filled with a spicy mixture of boiled potatoes, topped with tangy and sweet chutneys, and generously drizzled with sweetened curd, creating a burst of taste in every bite, making it a favourite among locals and visitors alike.
Banarasi Paan: It's a leaf wrapped around what feels like a million flavours. It is basically eaten post meals as mouth freshener. It might turn your mouth red, but that's how you know it's working.
Malaiyyo: Malaiyyo is a sweet dessert or snack made from milk cream. It's only available in winter because it's too delicate for summer.
