Seafood Restaurants
- Aj
- Feb 25
- 9 min read
Top Seafood Restaurants
Bastian, Bandra
Known for luxurious seafood offerings and celebrity clientele, Bastian is Mumbai's trendiest restaurant in Bandra West. It is one of the city’s most popular upscale dining spots, known for its luxurious seafood offerings and celebrity clientele. Opened by celebrated chef Kelvin Cheung, the restaurant quickly gained fame for its fresh, innovative take on seafood and its relaxed yet sophisticated ambience. If you want to indulge in top-notch seafood prepared with flavours from around the world and modern techniques, Bastian has got to be your go-to. The restaurant offers a seafood experience that feels comforting as the flavours range from international seafood favourites to local Indian delicacies; it indeed is an adventure.
The interior is as chic as you can think, with warm lighting, plush seating, and wooden accents. Bastian provides an elegant and intimate atmosphere, making it a perfect spot for a luxurious meal. The restaurant's vibe blends casual dinner with upscale sophistication, making it popular amongst Bollywood stars, food enthusiasts, and socialites. The restaurant focuses on using sustainable seafood, ensuring both the quality of the dishes and a commitment to ethical sourcing.
When it comes to seafood, Bastian is undoubtedly one of the best in the city. The restaurant is known for its creative dishes that mix various culinary traditions, offering diners a fusion of global and coastal flavours. Some of their signature seafood dishes have become iconic, with a menu that is constantly evolving to include new and exciting creations.
A must-try at Bastian is their Soft-Shell Crab Burger, which combines crispy fried soft-shell crab with tangy coleslaw and spicy aioli on a toasted bun, offering a delightful mix of textures and flavours. Additionally, Lobster Thermidor is a rich, indulgent dish that combines fresh lobster with a creamy, cheesy sauce, topped with breadcrumbs and baked to perfection. Another standout is the Soft-Shell Crab Burger, which combines crispy fried soft-shell crab with tangy coleslaw and spicy aioli on a toasted bun, offering a delightful mix of textures and flavours.
The Prawn Ceviche is a refreshing option if you prefer to be on the lighter fare, featuring decadent prawns marinated in citrus, along with avocado and crispy tortilla chips. The Baked Crab Mornay, a creamy and cheesy dish with a touch of wine, is also a fan favourite, as is the Grilled Jumbo Prawns, seasoned with herbs and spices, charred to perfection, and served with a side of tangy sauce.
Bastian offers massive seafood Platters that are perfect for sharing. These platters feature a mix of the freshest lobster, crab, prawns, and fish, beautifully presented and ideal for group dining. Whether you’re in the mood for a light bite or a decadent seafood feast, Bastian delivers a memorable dining experience that will keep you coming back.
Address: Bastian, B/1, New Kamal Building, Linking Road, Bandra West, Mumbai, Maharashtra 400050
Price for Two: ₹4,000 or USD $48 (Approx.)
Operational Hours:
Monday to Thursday: 12 PM to 3 PM, 7 PM to 1 AM
Friday to Sunday: 12 PM to 4 PM, 7 PM to 1:30 AM
Trishna
Established in the early 1960s, Trishna is a legendary name in Mumbai’s fine dining industry, and it is iconic for its seafood scene. They have been serving fresh, flavorful seafood to both locals and travellers for decades. The restaurant is iconic for its commitment to quality and its mastery of coastal Indian cuisine. Trishna remains one of the most sought-after seafood destinations in the city.
Trishna may not catch your eye due to its exterior, but once inside, the charm of its warm and cozy interiors coupled with the mouthwatering aromas of freshly prepared seafood will captivate you. The restaurant has simple yet elegant décor with soft lighting, white tablecloths, and wooden accents that create an intimate dining experience. This iconic restaurant offers not only a glimpse into Mumbai’s rich seafood traditions but also a culinary journey through some of India’s finest coastal flavours.
Over the years, Trishna has developed a reputation for serving expertly crafted seafood that celebrates the delicate balance of spices, herbs, and coastal cooking techniques. At Trishna, the star of the show is undoubtedly the seafood. The menu, a testament to the rich diversity of Indian seafood, is a mix of traditional coastal dishes and modern interpretations.
One of Trishna’s signature offerings is the Butter Garlic Crab, a dish so beloved that many patrons return just for it. The succulent crab, cooked in a rich, buttery sauce with just the right amount of garlic, is a perfect example of Trishna’s mastery of flavour. Whether you prefer your crab in the shell or as a neatly prepared dish, this indulgence is a must-try for seafood lovers.
The Hyderabadi Fish Tikka is another standout, marinated in a mix of aromatic spices and herbs and then grilled to perfection. The fish, tender and flaky, melts in your mouth, with the spices adding depth without overpowering the natural flavor. Trishna’s Squid Koliwada, a dish inspired by the traditional fisherfolk of Mumbai, offers a crispy, spicy treat that is both unique and unforgettable.
If you're looking for variety, Trishna offers a plethora of seafood options, including a range of seafood curries, including Goan Fish Curry, Prawn Masala, and Crab in a Spicy Tomato Gravy, served with rice or traditional Indian bread like naan. Bombay Duck Fry, often called Bombil Fry, Tandoori Prawns, and the famous Pomfret Green Masala, a flavorful pomfret fish grilled with a tangy, herbaceous green masala. The curries beautifully highlight the coastal flavours of India, bringing out the best in fresh seafood with the perfect balance of spice and coconut.
Address: Trishna, 7, Sai Baba Marg, Kala Ghoda, Fort, Mumbai, Maharashtra 400001
Price for Two: ₹3,000 or USD: $36 (Approx.)
Operational Hours:
12:30 PM to 3:30 PM, 6:30 PM to 11:30 PM
Fresh Catch
Founded by Francis Fernandes, this gem has been serving authentic Malvani-Goan cuisine for decades. Homely and cozy ambience is a standout as you might want a break from the more formal fine-dining spots in Mumbai, offering a more intimate and down-to-earth experience. The restaurant's commitment is to follow traditional cooking methods as that's the secret ingredient to proper Malvani & Goan food; they also use fresh, high-quality seafood. As you step, the aroma coming out of the kitchen and the warmth of the place will remind you of your home. The décor reflects the spirits of a Goan fishing village, with a wooden interior and paintings, and it is complete with nautical accents.
If you want to immerse yourself in the local seafood culture of Mumbai, this has to be on your go-to list as it provides an authentic taste of India's western coastline, combining Goan and Malvani flavours with expert craftsmanship that shines through every dish.
They've put their focus primarily on authenticity and simplicity and to cook food without or maybe with minimal fuss. They allow the natural flavours of the fresh catch to shine through while being enhanced by the use of traditional Goan spices and Malvani cooking techniques. Fresh Catch's menu offers a variety of seafood dishes packed with indulgent flavours, which will put you at ease as every bite will remind you of what comfort feels like...at home.
One of the must-try dishes at Fresh Catch is the Surmai Fry. The kingfish, or Surmai, is marinated in a blend of Goan spices and fried to golden perfection. Crispy on the outside and tender on the inside, the Surmai Fry is a perfect example of how Fresh Catch takes simple ingredients and turns them into something extraordinary.
Another favourite is the Prawn Masala Fry, where fresh prawns are cooked with a blend of spices, garlic, and herbs to create a dish that is both flavorful and comforting. The prawns are juicy, and the masala has just the right amount of heat, making this a dish you’ll keep coming back to.
For those with a taste for something richer, the Crab Xec Xec is a real treat. This Goan delicacy features crabs cooked in a thick, flavorful coconut gravy with roasted spices, creating a hearty and indulgent dish that seafood lovers can’t get enough of. Served with Goan pav (bread) or steamed rice, the Crab Xec Xec is a must-try for anyone visiting Fresh Catch.
The restaurant also serves Bombil Fry (Bombay Duck), Pomfret Masala, and Goan Fish Curry, all of which offer a true taste of the coastal culinary traditions of Goa and Maharashtra. The food here may not be overly fancy, but it is made with love and packed with bold, authentic flavours that will linger in your memory long after the meal is over.
Address: 2nd Floor, Khan House, Hill Rd, above McDonald’s, Bandra West, Mumbai, Maharashtra 400050
Price for Two: ₹1,500 or USD: $18 (Approx.)
Operational Hours:
12:30 PM to 3:30 PM, 7:00 PM to 11:30 PM
Gajalee
Gajalee is a legendary seafood restaurant that has carved a niche for itself in Mumbai’s vibrant culinary scene. Established in the 1990s, this award-winning restaurant is renowned for its authentic coastal cuisine and unwavering commitment to quality. With several branches across Mumbai, the most popular being the one in Vile Parle, Gajalee has become a favourite dining spot for both locals and tourists looking to savour the freshest catch prepared with regional expertise.
Stepping into Gajalee, diners are greeted with a warm, inviting ambience that reflects the simplicity and elegance of coastal Maharashtra. The decor is unpretentious yet charming, with comfortable seating and subtle nods to the coastal heritage. Gajalee’s reputation as one of Mumbai’s premier seafood restaurants has grown over the decades, not only for its exceptional food but also for its consistent service, which has earned the restaurant a devoted following.
When it comes to the menu, Gajalee is a seafood lover's paradise. The kitchen stays true to its roots, offering a vast selection of coastal specialities, especially from the Malvani and Konkan regions. The highlight of the menu is undoubtedly their famous Bombil Fry (Bombay Duck), which is perfectly crispy on the outside and melt-in-your-mouth tender on the inside. This iconic dish has become synonymous with Gajalee and is a must-try for anyone visiting the restaurant.
Another standout is their Pomfret Curry, a delicate balance of tangy and spicy flavours enriched with coconut and traditional Malvani spices. The prawns at Gajalee are also a big hit, especially the Prawn Koliwada, which showcases a beautiful blend of coastal spices in a batter-fried, crunchy preparation that pairs perfectly with Sol Kadi, a kokum-based drink that cools the palate. For those seeking something richer, the Crab Masala is a crowd favourite. Cooked with a robust masala that coats the succulent crab meat, this dish offers a symphony of flavours, combining the sweetness of the crab with the heat of the spices.
Gajalee is known for its ability to take simple, fresh ingredients and elevate them into culinary masterpieces. The Surmai Fry, for instance, is a simple dish of kingfish marinated in a delicate spice mix and shallow-fried to perfection. It highlights the restaurant’s philosophy of letting the natural flavours of the seafood shine through. Vegetarians are not left out either, as the menu includes delectable options like Sol Kadhi and Bhindi Fry, both packed with flavour and complementing the seafood offerings.
Gajalee provides an affordable yet premium dining experience. A meal for two typically costs around ₹2,000 to ₹2,500, which is approximately $24 to $30, making it accessible for those looking to indulge in high-quality seafood without breaking the bank.
Address: Gajalee, Kadamgiri Complex, Hanuman Road, Vile Parle East, Mumbai, Maharashtra, India.
Price for Two: ₹2,000 to ₹2,500 or USD $24 to $30
Operational Hours: 12:00 PM – 3:30 PM and 7:00 PM – 11:30 PM (Daily).
Mahesh Lunch Home
Established in 1977 by S.C. Karkera, Mahesh Lunch Home, a culinary institution in Mumbai, is synonymous with delicious coastal seafood that has stood the test of time. The restaurant was one of the first to introduce Mangalorean cuisine to the bustling city. As the Fort area began to get popular amongst people, Mahesh Lunch Home gained popularity for its authenticity for traditional methods of cooking food.
Mahesh Lunch Home offers a quintessential seafood experience with an emphasis on traditional coastal flavours. The restaurant’s charm lies in its ability to retain its roots while evolving with modern tastes. Whilst the ambience is modern to date, showcasing iconic interiors of polished wood finishes and a warm, welcoming vibe, the food takes you back to the coastal kitchens of Mangalore, where fresh ingredients and spices come together to create magic.
Let's talk about seafood before you have some; Mahesh Lunch Home has truly perfected the art of Mangalorean cuisine. You possibly cannot leave this place without gobbling their signature Butter Pepper Garlic Crab prepared beautifully as the plump crab meat gets tossed in a rich, buttery sauce infused with garlic and freshly ground peppercorns. The tender, juicy crab is full of flavour, and the sauce is so good you’ll find yourself mopping it up with the restaurant’s hot, flaky bread.
Their Fish Gassi, a spicy and tangy curry prepared with coconut, tamarind, and aromatic spices, is another must-try. Pairing the fish curry with Neer Dosa, a soft, delicate crepe, always complements the wholesomeness of the rich curry. Another delicious favourite at Mahesh Lunch Home is Tandoori Pomfret; the fish is marinated in traditional tandoori spices and grilled to perfection, offering a smoky, flavorful experience.
Prawns are a staple at Mahesh Lunch Home, and the Prawn Koliwada is an absolute delight. Coated in a spicy batter and deep-fried until crispy, these prawns are perfect for those who enjoy a little crunch with their seafood. If you’re looking for something rich and indulgent, the Prawn Gassi or Butter Garlic Prawns will leave you wanting more. Each dish brings the coastal flavours of Mangalore to life, offering a balance of spices, coconut, and the natural sweetness of seafood.
For those who prefer a more fiery experience, Mahesh Lunch Home's Squid Sukka, a dry preparation made with squid, coconut, and a fiery blend of spices, is a fantastic choice. It packs a punch, offering a perfect mix of heat and flavour that seafood lovers adore.
Mahesh Lunch Home isn’t just about seafood—it’s about celebrating the coastal culture of Mangalore through food. Whether you’re a fan of crab, fish, prawns, or squid, there’s something for everyone. The restaurant’s consistency in delivering high-quality, fresh seafood over the years has made it a must-visit for anyone in Mumbai looking to explore authentic coastal cuisine.
Address: Juhu Tara Rd, Next to J.W.Marriott, Uditi Tarang Housing Colony, Juhu Tara, Juhu, Mumbai, Maharashtra 400049
Price for Two: ₹2,500 to ₹3,500 or USD $30 to $42
Operational Hours: 12:00 PM – 3:30 PM and 7:00 PM – 12:00 AM (Daily).
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